Guadianeja Tempranillo Alto Hungrao

Red wine aged in French and American oak barrels.

Tempranillo grapes sourced from old vineyards. Exhaustive grape selection of the best grapes that are fermented in stainless steel tanks at controlled temperature. Once completed, a malolactic fermentation is conducted to improve the mouth-feel and complexity of this wine. After the second fermentation is completed, the wine is aged in French and American oak barrels for 4 to 6 months at our fully sustainable underground cellar.



Alcohol Content

13,5 % vol

Sales Unit



75 cl

10,50 VAT incl. 75 cl. Bottle

Free delivery on orders over 40 €

Tasting Notes


White and red meats
Game birds
Spiced fishes
Curated cheeses

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